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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. butter (softened)
- 1/2 cup sugar
- 3 eggs
- 1 1/3 cups flour
- 1 tsp. baking powder
- 1/2 tsp. vanilla
- 3/4 cup flour
- 3/4 cup brown sugar
- 1/2 tsp. baking soda
- 8 Tbsp. butter (cold)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium640mg27% |
| Potassium170mg5% |
| Protein12g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber2g8% |
| Sugars52g |
| Vitamin A30% |
| Vitamin C |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ashley 4 years ago
The cake was good but the topping was different from a normal crumb bun. The topping was very sweet and lacking something I can’t quite figure out.