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Ingredients
US|METRIC
10 SERVINGS
- 110 grams bread flour
- 1/2 tsp. instant yeast
- 1/2 tsp. brown sugar
- 70 grams water
- 80 grams bread flour
- 185 grams plain flour
- 1 tsp. instant yeast
- 1 1/2 tsp. salt
- 3 Tbsp. brown sugar
- 2 Tbsp. milk powder (full cream)
- 62 grams butter (room temperature)
- 90 grams water (+ 40g for adjusting)
- 150 grams butter (soft & room temperature)
- 2 muffin (pans)
- pasta (machine)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium610mg25% |
| Potassium120mg3% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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