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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. kosher salt
- 1/2 cup pecans
- 1 tsp. olive oil (plus more for drizzling)
- 2 tsp. almond butter (or natural peanut butter)
- 1/2 bunch Tuscan kale (ribs and stems removed, leaves torn, about 2 cups)
- kosher salt
- freshly ground black pepper
- 1/2 fennel bulb (small, thinly sliced)
- 1 zucchini (small, thinly sliced lengthwise on a mandoline)
- 2 breakfast radishes (thinly sliced lengthwise on a mandoline)
- 1 cup cauliflower florets (grated on the large holes of a box grater)
- 1 cup grape tomatoes (red and/or yellow, halved)
- 1 cup watercress (trimmed)
- 3/4 cup semi pearled farro (cooked)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium640mg18% |
| Protein7g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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