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Crudité Platter With Green Goddess Dip
PARADE MAGAZINE14Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup herbs (chopped leafy, such as chives, dill, tarragon, cilantro and/or basil)
- 2 Tbsp. chopped flat leaf parsley
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. olive oil
- 1 clove garlic (roughly chopped)
- 1 cup Greek yogurt (full-fat, or sour cream)
- 1/4 tsp. sea salt
- freshly ground black pepper (to taste)
- 1 cup baby carrots
- 2 Persian cucumbers (sliced)
- 1 bunch radishes (halved)
- 1 cup cherry tomatoes (halved)
- 1/4 lb. baby potatoes (parboiled)
- 1 cup sugar snap peas
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol10mg3% |
Sodium220mg9% |
Potassium720mg21% |
Protein6g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A120% |
Vitamin C60% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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