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Ingredients
US|METRIC
8 SERVINGS
- 1 cup raw cashews (soaked for 2 hours or more)
- 1/4 cup water
- 1/4 cup lemon juice
- 2 Tbsp. Dijon mustard
- 1/2 tsp. sea salt
- 1 garlic clove
- 1/2 bunch kale (shredded or cut chiffonade style, about 2 cups)
- 8 oz. Brussels sprouts (shredded or thinly sliced)
- 2 cups purple cabbage (shredded)
- 2 cups green cabbage (shredded)
- 2 carrots (shredded or julienned)
- 2 Tbsp. hemp seeds
- 2 Tbsp. slivered almonds
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium530mg15% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A150% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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