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Croxetti with Marinated Heirloom Tomatoes
MARTHA STEWART10Ingredients
65Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 garlic cloves (thinly sliced)
- 1/2 cup extra-virgin olive oil
- 2 lb. heirloom tomatoes (sliced into 1/2-inch wedges)
- 3/4 cup fresh basil (torn)
- 3 Tbsp. salt (packed capers, preferably Sicilian, rinsed and chopped if large)
- 2 tsp. grated lemon zest (finely, plus more for sprinkling)
- 1/4 tsp. crushed red pepper flakes
- freshly ground pepper
- coarse salt
- 1 lb. flat pasta (croxetti, savorypantry.com or other, such as maltagliati or pappardelle, cooked until al dente)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium2760mg115% |
| Potassium430mg12% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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