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Ingredients
US|METRIC
14 SERVINGS
- 1 pork crown roast (14 ribs and about 9 pounds)
- 2 Tbsp. all purpose flour
- 1 1/2 tsp. kosher salt
- 1/4 tsp. ground pepper (coarsely)
- 1/2 cup dried plums (chopped pitted)
- 1 cup boiling water
- 2 1/2 cups whole wheat bread (cubed, toasted)
- 1 cup tart apple (chopped peeled)
- 1/4 cup golden raisins
- 1/4 cup unsweetened apple juice
- 1/4 cup butter (melted)
- 2 Tbsp. brown sugar
- 1 tsp. grated lemon peel
- 1/4 tsp. paprika
- 1/4 tsp. ground cinnamon
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium50mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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