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Crown Roast of Pork with Wild Rice Stuffing
WHOLE FOODS MARKET14Ingredients
┅Seconds
110Calories
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Ingredients
US|METRIC
16 SERVINGS
- 16 crown roast of pork (8 to 10 pounds, trimmed and tied by a butcher)
- 2 Tbsp. extra virgin olive oil (plus a little extra for the foil)
- 4 cloves garlic (finely chopped)
- 1 Tbsp. chopped fresh rosemary (finely)
- 3/4 tsp. ground black pepper
- 2 3/4 tsp. fine sea salt (divided)
- 1 onion (finely chopped)
- 1 stalk celery (finely chopped)
- 1 Tbsp. unsalted butter
- 1 1/2 cups wild rice mix (brown and)
- 2/3 cup dried cranberries
- 1/2 cup chopped pecans
- 3 tsp. fresh thyme leaves (divided)
- 2 3/4 cups chicken broth
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium420mg18% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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