Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Crown Roast of Pork with Lady Apples and Shallots
EPICURIOUS14Ingredients
105Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
12 SERVINGS
- 2 pork (8-bone racks of, about 4 lb. each, chine bone removed, fat trimmed to 1/4" thick, rib bones frenched)
- 1 1/2 cups light brown sugar (packed)
- 10 oz. kosher salt (2 cups Diamond Crystal or 1 1/4 cups Morton)
- 1 cup apple cider vinegar
- 12 garlic cloves (finely grated)
- 2 Tbsp. chopped fresh thyme (plus 8 sprigs)
- 1 Tbsp. brown mustard seeds
- 1 tsp. coarsely ground black pepper
- 1/4 cup whole grain dijon mustard
- 4 Tbsp. olive oil (divided)
- 4 oz. bacon (chopped)
- 12 lb. lady apples (halved)
- 1 1/2 lb. shallots (peeled, halved lengthwise if large)
- 3 cups dry hard cider
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes