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Crown Roast of Pork with Corn Bread-Poblano Stuffing
EPICURIOUS19Ingredients
105Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 4 cloves garlic (chopped)
- 1 shallot (chopped)
- 2 Tbsp. fresh sage (chopped)
- 1 1/2 tsp. kosher salt
- 1 tsp. ground black pepper (freshly)
- 10 lb. roast (crown, pork, rib ends frenched)
- 1/4 cup unsalted butter
- 4 poblano chiles (large, seeded and diced)
- 1 yellow onion (medium, diced)
- 1 stalk celery (diced)
- 1 clove garlic (minced)
- 6 cups corn bread (for stuffing, 1 1/2 recipes or packaged corn bread stuffing)
- 2 large eggs (lightly beaten)
- 1/2 cup chicken stock (or low-sodium chicken broth)
- 1 cup cilantro leaves (fresh, chopped)
- 1 tsp. hot sauce (such as Tabasco)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium760mg32% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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