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Crown Roast of Pork with Calvados Sauce
WILLIAMS-SONOMA11Ingredients
┅Seconds
45Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 roast (crown, pork with 24 ribs, 14 to 16 lb.)
- 3 Tbsp. kosher salt (plus more, to taste)
- 1 1/2 Tbsp. freshly ground pepper (plus more, to taste)
- 4 golden delicious apples (cored and quartered, optional)
- 1 Tbsp. unsalted butter
- 1/2 cup shallots (finely diced)
- 3 fresh thyme (sprigs)
- 1/2 cup calvados (apple brandy or regular brandy)
- 2 cups low sodium chicken broth
- 1 Tbsp. veal demi glace
- 2 Tbsp. heavy cream
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium910mg38% |
| Potassium70mg2% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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