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Crown Roast of Pork with Apple, Cranberry and Pecan Stuffing
WILLIAMS-SONOMA11Ingredients
┅Seconds
140Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 crown roast of pork (with 24 ribs)
- freshly ground pepper
- salt
- 3 Tbsp. extra-virgin olive oil
- 1 yellow onion (diced)
- 3 celery stalks (diced)
- 2 fuji apples (peeled, cored and cut into 1-inch dice)
- 1 lb. croutons (dried bread)
- 1/2 cup dried cranberries
- 1/2 cup toasted pecans (chopped)
- 4 cups chicken stock (warmed)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium220mg9% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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