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Crown Roast of Pork With Dirty Rice Dressing
JOHN BESH19Ingredients
105Minutes
640Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pork sausage (fresh, casings removed)
- 1 lb. andouille sausage (chopped)
- 1/4 cup bacon drippings
- 1 onion (minced)
- 1/2 cup chicken livers (chopped)
- 1 stalk celery (minced)
- 4 green onions (chopped)
- 2 cloves garlic (minced)
- 1 tsp. crushed red pepper flakes
- 2 cups jasmine rice (uncooked)
- 1 tsp. pimentón
- 4 cups chicken broth
- salt
- freshly ground black pepper
- 1 pork crown roast (tied)
- 2 Tbsp. butter (softened)
- 1 sprig fresh thyme
- salt
- freshly ground pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1020mg43% |
| Potassium520mg15% |
| Protein23g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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