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Ingredients
US|METRIC
11 SERVINGS
- 9 lb. crown roast of pork (14 to 22 ribs, depending on how meaty the ribs, Frenched and prepped by butcher)
- 1 Tbsp. chopped fresh thyme (or 1 teaspoon dried)
- 1 Tbsp. chopped fresh sage (or 1 teaspoon dried)
- 2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 cup water
- 2 Tbsp. butter
- 4 cups day old bread (cubed, 3/4-inch cubes)
- 1/2 lb. sausage meat (Italian)
- 1/2 cup finely chopped onion
- 1/2 cup chopped celery (finely)
- 3/4 lb. Granny Smith apples (tart, peeled, cored, chopped, about 2 cups)
- 1/4 cup fresh parsley
- 1 tsp. sage (fresh chopped, or 1/2 teaspoon dry)
- 1 tsp. thyme (fresh chopped, or 1/2 teaspoon dry)
- salt
- freshly ground black pepper
- 2,113 apple
- 19 pork roast
- 6,110 cranberry
- 17 pork roast
- 10,582 bacon
- 16 pork roast
- 1,832 pork shoulder
- 16 pork roast
- 6,211 pork roast (with Cardamom Mushroom Sauce 16.00 14.00 2.00 0.00 0.00 0.00 0.00 Pork Roast,Pork Dinner)
- 16 pork roast
- 1,495 pork shoulder
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