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Crown Roast With Chestnut Pear Stuffing
VERY VERA32Ingredients
85Minutes
700Calories
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Ingredients
US|METRIC
11 SERVINGS
- 4 cloves garlic (smashed and finely chopped)
- 1 bunch fresh rosemary (picked and finely chopped)
- 1 bunch fresh sage (picked and finely chopped)
- 1/2 tsp. crushed red pepper
- 1/2 cup extra-virgin olive oil
- 1 pork loin (13-rib, membrane between the rib bones slit to allow the pork to curl around and stand up)
- kosher salt
- stuffing
- pear
- 3 cloves garlic (smashed)
- 2 celery (ribs, cut into 1/4-inch dice)
- 1 Spanish onion (cut into 1/4-inch dice)
- extra-virgin olive oil
- 1/2 fennel bulb (cut into 1/4-inch dice)
- 8 cups chicken stock
- 2 cups dry white wine
- 2 bay leaves
- kosher salt
- extra-virgin olive oil
- 8 oz. slab bacon (cut into 1/4-inch dice)
- 4 celery (ribs, cut into 1/4-inch dice)
- 2 Spanish onions (cut into 1/4-inch dice)
- 1/4 fennel bulb (but into 1/4-inch dice)
- kosher salt
- 4 sprigs rosemary (picked and finely chopped)
- 3 cloves garlic (smashed and finely chopped)
- 8 oz. chestnuts (peeled, coarsely chopped)
- 3/4 cup dried cranberries
- 4 anjou pears (peeled and cut into 1/2-inch dice)
- 2 cups dry white wine
- 12 cups sourdough bread (cubed crustless, stale)
- 4 cups chicken stock (warmed)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1210mg50% |
| Potassium1000mg29% |
| Protein24g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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