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Ingredients
US|METRIC
16 SERVINGS
- 8 cups water (divided)
- 1 1/2 cups brown sugar (300g)
- 1 1/2 cups kosher salt (350g)
- 1 cup red wine vinegar
- 1 Tbsp. black peppercorns
- 1/8 tsp. red pepper flakes
- 2 bay leaves
- 10 lb. pork crown roast
- 12 cloves garlic
- 3 Tbsp. fresh thyme leaves
- 1/4 cup Dijon mustard
- 1 tsp. coarsely ground black pepper
- 4 Tbsp. olive oil (divided)
- 12 oz. corn bread stuffing mix
- 16 oz. pork sausage
- 1 large onion (chopped)
- 1 cup chopped celery
- 3 Tbsp. chopped fresh sage
- 1 Tbsp. dried sage
- 1 tsp. ground fennel seed
- 1 1/2 cups dried cranberries
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 egg
- 2 cups chicken broth
- 1/2 cup dry white wine
- 1 stick butter
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