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Ingredients
US|METRIC
4 SERVINGS
- 10 lb. pork crown roast (tied into a circle, ask your butcher to do this for you)
- 1/2 cup extra-virgin olive oil
- 1/2 cup kosher salt
- 3 Tbsp. white peppercorns (whole, coarsely ground)
- 1/2 cup garlic (finely minced)
- 1/3 cup fresh thyme (chopped)
- 1/3 cup fresh rosemary (chopped)
- 3 Tbsp. fresh sage (* chopped)
- 3 Tbsp. fresh parsley (chopped)
- 2 lb. fingerling potatoes (scrubbed)
- 1 lb. pearl onions (peeled)
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