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Crottin Salad with Pears, Fennel and Currants
WILLIAMS-SONOMA10Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 fennel bulbs
- 1 Tbsp. sherry vinegar
- 3 Tbsp. extra-virgin olive oil
- 1 goat (aged Crottin de Chavignol or other small, round aged)
- cheese (about 2 oz., 60 g, coarsely grated)
- 1/2 tsp. sea salt (or kosher salt)
- 1/4 tsp. ground white pepper (freshly)
- 1 1/2 cups mâche (or baby arugula)
- 3 pears (halved, cored and thinly sliced)
- 1/3 cup dried currants
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium330mg14% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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