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Crostini with White Beans, Garlic and Tuscan Kale
WILLIAMS-SONOMA8Ingredients
45Minutes
600Calories
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Ingredients
US|METRIC
3 SERVINGS
- 12 kale leaves (small Tuscan, about 1/4 lb. total)
- 2 Tbsp. extra virgin olive oil (peppery, plus more for drizzling)
- 1 garlic clove (thinly sliced)
- 1/2 cup low sodium chicken broth
- 1 baguette
- 1 1/2 cups cannellini beans (canned, drained and rinsed)
- red pepper flakes (to taste)
- sea salt (to taste)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium1800mg51% |
| Protein32g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber32g128% |
| Sugars6g |
| Vitamin A180% |
| Vitamin C120% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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