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Crostini with Prosciutto, Goat Cheese and Fig Jam
THE ITALIAN DISH BLOG7Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 baguette (fresh)
- 1/8 cup olive oil
- sea salt (or kosher salt)
- 4 oz. goat cheese (plain, at room temperature)
- 6 Tbsp. fig jam
- 3 slices prosciutto (each cut in half)
- 6 fresh basil leaves
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium380mg16% |
| Potassium70mg2% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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