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Crostini with Goat Cheese and Fig-Olive Tapenade
THE YELLOW TABLE10Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 baguette (thinly sliced)
- 4 Tbsp. olive oil (divided)
- 3/4 cup calimyrna figs (dried, stemmed and halved)
- 3/4 cup pitted kalamata olives
- 1 Tbsp. capers (drained)
- 2 tsp. fresh thyme leaves (plus more for garnish)
- 1 Tbsp. balsamic vinegar
- 8 oz. goat cheese
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium260mg11% |
| Potassium30mg1% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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