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Crostini with Fresh Ricotta and Pea-Mint Pesto
THE YELLOW TABLE11Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 baguette (whole grain or plain, thinly sliced)
- olive oil (for brushing)
- 1 cup fresh peas (shelled, blanched)
- 2 Tbsp. chopped fresh mint (roughly)
- 1 garlic clove (minced)
- 1/4 cup grated Parmesan
- 1 Tbsp. lemon juice
- 4 Tbsp. extra virgin olive oil
- salt
- pepper
- 8 oz. ricotta (fresh)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium110mg3% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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