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Crostini with Camembert, Butternut Squash and Frizzled Leeks
WHOLE FOODS MARKET-US11Ingredients
50Minutes
140Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 leek (large, white and light-green parts only)
- 1 cup safflower oil
- 1 tsp. kosher salt (divided)
- 1 butternut squash (small, cut into ½-inch cubes, about 3 cups)
- 6 Tbsp. extra virgin olive oil (divided!)
- 1 Tbsp. chopped fresh thyme (coarsely)
- 1 tsp. ground black pepper
- 1 baguette (cut into ¼-inch-thick slices, about 24!)
- 1 clove garlic (minced!)
- 1/4 cup pine nuts
- camembert cheese (Hervé MonS, cut into 24 thin slices)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium85mg2% |
| Protein<1g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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