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Crostini of Artichokes, Picholine Olives and Shaved Parmesan
PARTIES THAT COOK15Ingredients
30Minutes
50Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 baguette (cut on a diagonal into thin, about 1/4-inch slices)
- 4 Tbsp. extra virgin olive oil
- 6 whole artichokes hearts (in brine)
- 1/2 cup green olives (like Picholine or Lucques, pitted)
- 1 clove garlic (peeled)
- 1/2 tsp. grated lemon zest
- 1/4 cup parmigiano reggiano cheese (finely grated)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. lemon juice
- 1/4 cup parsley leaves
- 1/4 tsp. kosher salt
- freshly ground black pepper (to taste)
- 1 chunk Parmigiano Reggiano
- lemon wedges
- parsley sprigs
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium110mg5% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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