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Crostini di fegatini (Tuscan Chicken Liver Crostini)
MEMORIE DI ANGELINA9Ingredients
30Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 500 grams chicken livers
- 2 cloves garlic (peeled and slight crushed)
- 3 sage leaves (fresh)
- 1 knob butter
- 7 juniper berries
- broth (preferably homemade)
- 4 anchovy fillets (rinsed and roughly chopped)
- 1 Tbsp. capers (rinsed and roughly chopped)
- crusty bread (Day old, thinly sliced, see Notes)
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Notes
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