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Crostini di Cavolo Nero (Tuscan Cabbage or Kale Crostini)
APRON AND SNEAKERS7Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- extra-virgin olive oil
- 1 chili (seeded and chopped)
- 2 cloves garlic (1 minced & 1 halved for rubbing on the bread)
- 6 fillets anchovies
- 250 grams cavolo nero (chopped, Tuscan cabbage or kale)
- 1 cup water
- 1 slice bread
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium125mg5% |
| Potassium340mg10% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A190% |
| Vitamin C130% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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