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Crostata di Ricotta - Ricotta Cheesecake
LA BELLA SORELLA11Ingredients
105Minutes
390Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 pasta (recipe for, Frolla prepared into discs, follow instructions below to line the pan)
- 2 lb. ricotta (whole milk sheep or cow, placed in a fine strainer set over a bowl, overnight in the refrigerator)
- 1/2 cup granulated sugar
- 3 large farm fresh eggs
- 1 Orange
- 2 Tbsp. candied citron (minced)
- 2 Tbsp. candied orange peel (minced)
- 2 Tbsp. bittersweet chocolate chips (mini)
- 1 egg yolk (and 2 Tbs fresh water)
- 2 Tbsp. pine nuts
- 2 Tbsp. turbinado sugar
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium90mg4% |
| Potassium250mg7% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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