Crostata di Noci (Piemonte Walnut Tart)

MILK HONEY AND RUM
9Ingredients
55Minutes
820Calories

Ingredients

US|METRIC
  • 14 ounces flour (variety to taste sifted twice)
  • 5 1/2 ounces butter (cold, the temperature of the refrigerator)
  • 5 1/2 ounces brown sugar
  • 1 whole egg
  • 1 egg yolk
  • 1 pinch salt
  • 36 nuts (whole kernels of, must be sufficient to cover the tart pan)
  • 3 tablespoons honey (wildflowers will be fine, or you can use any other honey to taste)
  • 2 ounces butter
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    NutritionView More

    820Calories
    Sodium12% DV280mg
    Fat71% DV46g
    Protein29% DV15g
    Carbs30% DV91g
    Fiber20% DV5g
    Calories820Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol145mg48%
    Sodium280mg12%
    Potassium340mg10%
    Protein15g29%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber5g20%
    Sugars36g72%
    Vitamin A20%
    Vitamin C0%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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