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Crostata di Noci (Piemonte Walnut Tart)
MILK HONEY AND RUM9Ingredients
55Minutes
820Calories
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Ingredients
US|METRIC
6 SERVINGS
- 14 oz. flour (variety to taste sifted twice)
- 5.5 oz. butter (cold, the temperature of the refrigerator)
- 5.5 oz. brown sugar
- 1 whole egg
- 1 egg yolk
- 1 pinch salt
- 36 nuts (whole kernels of, must be sufficient to cover the tart pan)
- 3 Tbsp. honey (wildflowers will be fine, or you can use any other honey to taste)
- 2 oz. butter
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium280mg12% |
| Potassium340mg10% |
| Protein15g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber5g20% |
| Sugars36g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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