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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup blanched almonds (lightly toasted)
- 2 tsp. fennel seeds
- 2 tsp. anise
- 1 cup all-purpose flour (plus more, as needed)
- 6 Tbsp. sweet butter (very cold, cut into small cubes)
- 1/2 cup confectioners sugar
- 1/2 tsp. fine sea salt
- 1 large eggs
- 1 Tbsp. cold water
- butter (for tart tin)
- 1 1/2 cups heavy cream
- 1 bay leaf (large)
- 1 tsp. anise (crushed)
- 1 tsp. fennel seeds (crushed)
- 1 large eggs (slightly beaten)
- 1 Tbsp. confectioners sugar
- 14 green figs (or black)
- 14 whole blanched almonds (lightly toasted)
- 2 Tbsp. dark brown sugar
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium240mg10% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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