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Crostata Ricotta e Marmellata di Visciole (Ricotta and Sour Cherry Crostata)
SUGAR LOVES SPICES12Ingredients
110Minutes
550Calories
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Ingredients
US|METRIC
9 SERVINGS
- 300 grams flour (I used organic, stone ground flour type 1, less refined than 00)
- 1 pinch salt
- 120 grams sugar (I used raw cane sugar)
- 150 grams unsalted butter (cold, cubed)
- 3 egg yolks (organic, free-range)
- 1 lemon (organic)
- 350 grams cherry jam (sour, visciolata)
- 400 grams ricotta (sheep, if you can find it, otherwise any kind)
- 80 grams granulated sugar
- 1 whole egg
- 1/2 tsp. pure vanilla extract
- 1 Tbsp. sambuca (or rum, optional, in place of the vanilla)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol150mg50% |
Sodium95mg4% |
Potassium150mg4% |
Protein10g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber2g8% |
Sugars42g |
Vitamin A15% |
Vitamin C20% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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