Cross Rib Roast With a Garlic, Thyme & Chive Rub

THE CHEERFUL KITCHEN(3)
Michael Walters: "I just went simple with salt pepper and garlic in…" Read More
10Ingredients
70Minutes
580Calories

Ingredients

US|METRIC
  • 2 1/8 pounds cross rib roast (Boneless)
  • 1/4 bunch parsley (with stems)
  • 1/2 chives (a package of)
  • 1/2 thyme (a bunch of)
  • 1 shallot
  • 3 garlic cloves
  • 2 tablespoons red wine vinegar
  • 3 tablespoons olive oil
  • salt
  • pepper
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    NutritionView More

    580Calories
    Sodium12% DV280mg
    Fat68% DV44g
    Protein75% DV38g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories580Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol130mg43%
    Sodium280mg12%
    Potassium700mg20%
    Protein38g75%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Michael Walters 2 months ago
    I just went simple with salt pepper and garlic inserted in the meat, but used the cooking instructions as a guide Good results
    Robin 5 months ago
    Very good -rub was tasty but the roast wasn’t very tender
    Brian C. 2 years ago
    Fantastic!! First roast in the oven. Easy to follow. My girlfriend loved it

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