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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. cross rib roast
- 1/4 cup butter (softened)
- 2 Tbsp. minced garlic
- 1 Tbsp. dried rosemary
- 1 tsp. dried thyme
- 2 tsp. coarse sea salt
- 1 tsp. freshly ground black pepper
- 2 cups beef broth
- 2 Tbsp. onion soup mix
- 1 Tbsp. dried rosemary
- 1 Tbsp. minced garlic
- 3 russet (large, or white potatoes cubed)
- 3 large carrots (cut into one-inch pieces)
- 4 stalks celery (cut into one-inch pieces)
- 1 large white onion (peeled then quartered)
- 1 lb. fresh button mushrooms (cleaned)
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1430Calories from Fat840 |
% DAILY VALUE |
Total Fat93g143% |
Saturated Fat39g195% |
Trans Fat |
Cholesterol330mg110% |
Sodium2300mg96% |
Potassium2740mg78% |
Protein96g |
Calories from Fat840 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A190% |
Vitamin C35% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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