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Ingredients
US|METRIC
4 SERVINGS
- olive oil (for greasing)
- 500 grams strong white flour (plus extra for dusting)
- 10 grams fast action yeast
- 10 grams salt
- 80 grams caster sugar (2¾oz)
- 2 free range eggs (medium)
- 125 mL full-fat milk (4½oz, heated until tepid)
- 250 grams unsalted butter (chilled)
- 25 grams unsalted butter
- 2 Tbsp. plain flour
- 250 mL full-fat milk
- 1 Tbsp. wholegrain mustard
- salt
- freshly ground black pepper
- 1/2 Tbsp. olive oil
- 25 grams unsalted butter
- 200 grams mixed mushrooms (thinly sliced)
- 12 rashers
- 200 grams pancetta
- 2 sprigs fresh thyme (leaves picked)
- 1 tsp. finely chopped garlic
- 1 tsp. porcini powder (you can make your own by pulsing dried porcini mushrooms in a food processor)
- 150 grams gruyère (5½oz, grated)
- 75 grams Emmental (2½oz, grated)
- 1 free range egg
- 2 tsp. milk
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1630Calories from Fat950 |
| % DAILY VALUE |
| Total Fat106g163% |
| Saturated Fat57g285% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium2210mg92% |
| Potassium1320mg38% |
| Protein57g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber16g64% |
| Sugars26g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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