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Ingredients
US|METRIC
12 SERVINGS
- olive oil (for greasing)
- 500 grams strong white flour (plus extra for dusting)
- 10 grams fast action yeast
- 10 grams salt
- 80 grams caster sugar
- 2 free range eggs (medium)
- 125 mL full-fat milk (heated until tepid)
- 250 grams unsalted butter (chilled)
- 25 grams unsalted butter
- 2 Tbsp. plain flour
- 250 mL full-fat milk
- 1 Tbsp. wholegrain mustard
- salt
- freshly ground black pepper
- 1/2 Tbsp. olive oil
- 25 grams unsalted butter
- 200 grams mixed mushrooms (thinly sliced)
- 200 grams pancetta
- 12 rashers
- 2 sprigs fresh thyme (leaves picked)
- 1 tsp. finely chopped garlic
- 1 tsp. porcini powder (you can make your own by pulsing dried porcini mushrooms in a food processor)
- 150 grams gruyère (/5½oz, grated)
- 75 grams Emmental (grated)
- 1 free range egg (beaten with 2 tsp milk)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol140mg47% |
Sodium740mg31% |
Potassium440mg13% |
Protein19g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A20% |
Vitamin C2% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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