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Description
Merge the French with the American classic and you end up with this cheesy goodness.
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 cup whole milk
- 4 slices French bread loaf
- 1 Tbsp. grapeseed oil
- 2 pork (Omaha Steak, and bacon patties)
- 4 oz. Gruyere cheese (sliced)
- 1/2 cup shredded cheddar cheese
- 1 Tbsp. butter
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Directions
- Melt 2 tablespoons butter in small saucepan over medium heat.
- Add flour and stir 1 minute. Gradually whisk in milk.
- Increase heat to medium-high and boil until sauce thickens, whisking constantly, about 2 minutes.
NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium900mg38% |
| Potassium250mg7% |
| Protein26g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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