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Ingredients
US|METRIC
2 SERVINGS
- 4 slices bread (ready-sliced multigrain brown, I prefer a dense, stale bread like you would use to make French toasts)
- 1/4 cup Dijon mustard
- 1 1/2 cups grated Gruyère cheese (Swiss, Emmenthal or Aged Cheddar cheeses would also be good)
- 4 slices ham
- 4 eggs
- 1 tsp. kosher salt (or ½ teaspoon table salt)
- 1/4 cup whole milk
- worcestershire sauce (A good sprinkling of)
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