Croque Monsieur Baguette

RECIPESPLUS
6Ingredients
15Minutes
210Calories

Ingredients

US|METRIC
  • 1 French baguette
  • 6 tablespoons softened butter
  • 1/2 cup Dijon mustard
  • 12 slices pancetta
  • 5 1/4 ounces gruyère cheese (thinly sliced)
  • 12 cornichons (baby, drained)
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    Directions

    1. Using a serrated knife, cut baguette crossways into 24 slices.
    2. Brush one side of each slice with butter; turn slices buttered-side down. Spread tops of all slices with mustard; sandwich pancetta and cheese between slices, keeping the buttered side on the outside.
    3. Preheat a large sandwich press. Toast sandwiches for 5 mins or until golden and cheese is melted. Top with a cornichon, secure with a toothpick. Place on a platter to serve.
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    NutritionView More

    210Calories
    Sodium38% DV900mg
    Fat18% DV12g
    Protein24% DV12g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories210Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium900mg38%
    Potassium230mg7%
    Protein12g24%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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