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Ingredients
US|METRIC
4 SERVINGS
- 4 slices sourdough loaf (sliced by hand into ¼ of an inch slices)
- 2 cups bechamel (brought to room-temperature - Recipe below)
- 8 Tbsp. butter
- 1/2 lb. ham (sliced thin)
- 1/2 lb. gruyere (or Fontina, sliced thin)
- 4 eggs (organic)
- 1/2 lb. butter
- 1 3/4 cups flour
- 1/2 gal. milk
- 1 bay leaf
- 8 peppercorns
- 1/2 tsp. nutmeg
- 1/2 Tbsp. salt
- 1/2 onion
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