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Ingredients
US|METRIC
6 SERVINGS
- 12 slices white sandwich bread
- Dijon mustard (for spreading)
- sliced ham (as needed, depending on how thick your ham is; if using thinly sliced deli ham, use about 3 slices per sandwich, or 18 slices total)
- 4 cups grated Gruyere cheese
- 3 Tbsp. unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 pinch grated nutmeg
- 3/4 tsp. kosher salt
- freshly ground black pepper (4 cranks on mill)
- 6 fried eggs (over-easy)
- fresh thyme sprigs
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Directions
- Preheat the oven to 400 degrees F.
- Assemble the sandwiches on a baking sheet by spreading 6 slices of bread with a scant amount of Dijon mustard. (If you like more Dijon flavor, add more.) Top with the desired amount of ham and sprinkle with about a tablespoon of cheese. Top with the remaining bread slices.
- In a medium saucepan, heat the butter over medium heat until melted. Stir in the flour, creating a roux, and cook for about 4 minutes. Whisk in the milk and stir until it thickens enough to coat the back of a spoon. Add the nutmeg and 1 cup of Gruyere, and season with salt and pepper. Pour the mixture over the sandwiches. Top the sandwiches with equal amounts of the remaining cheese.
- Bake for 8 minutes. Turn on the broiler and broil until the sandwiches are golden brown and the cheese is bubbly, about 2 minutes (watch closely!). Top each sandwich with a fried egg, garnish with freshly picked thyme, and serve.
NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol315mg105% |
Sodium1020mg43% |
Potassium310mg9% |
Protein36g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A30% |
Vitamin C6% |
Calcium100% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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