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Ingredients
US|METRIC
12 SERVINGS
- 130 grams flour (Manitoba, also known as strong flour, or use bread flour)
- 130 grams 00 flour
- 50 grams sugar
- 15 grams butter (for dough)
- 125 grams butter (to laminate the dough)
- 1 egg yolk
- 1 egg
- 8 grams fresh yeast
- 60 mL milk (for dough)
- 10 mL milk (to brush the croissants)
- 85 mL water
- powdered sugar (as needed)
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Directions
- Mix the two flours.
- Put water and yeast in the KitchenAid® Mini bowl. Stir until the yeast dissolves.
- Take 3 tablespoons of flour from the flour mix and add them to the water and yeast.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol60mg20% |
Sodium80mg3% |
Potassium50mg1% |
Protein3g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber<1g3% |
Sugars5g |
Vitamin A8% |
Vitamin C0% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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