Croissants Recipe | Yummly
Hayden Davis: "Great recipe, but definitely makes around 50 if y…" Read More
7Ingredients
85Minutes
230Calories

Ingredients

US|METRIC
  • 1 1/2 cups whole milk (warm, about 105 degrees F)
  • 1/4 cup brown sugar (packed)
  • 1 tablespoon active dry yeast
  • 4 1/2 cups all purpose flour
  • 1 tablespoon salt
  • 1 1/2 cups unsalted butter (cold)
  • 1 egg (+ 1 teaspoon whole milk, beaten for brushing)
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    NutritionView More

    230Calories
    Sodium14% DV340mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs7% DV22g
    Fiber4% DV<1g
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium340mg14%
    Potassium65mg2%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Hayden Davis a year ago
    Great recipe, but definitely makes around 50 if your cuts are smaller
    Jeb C. 2 years ago
    totally delicious my wife loved it
    Emily Willson 2 years ago
    It’s was so delicious I did follow the directions to the letter and it turned out perfectly I would recommend to my friend and family .
    Renae Sams 2 years ago
    First time ever making croissants! I messed up on the folds, I ended up rolling out the envelope twice before putting in the fridge each time and I need a lot more practice in rolling them at the end but still so delicious!
    Jennifer E. 3 years ago
    These turned out great, and I know I didn't follow the directions perfectly. Likely missed fridge rise and didn't let them rise before baking but they are amazing. So flakey and delicious! I added chocolate to some and spinach and cheese to the others. Yum!

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