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MrsArmstrong: "Yto the UMMMYY!!!! I have been determined to make…" Read More
7Ingredients
85Minutes
230Calories
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Ingredients
US|METRIC
22 SERVINGS
- 1 1/2 cups whole milk (warm, about 105 degrees F)
- 1/4 cup brown sugar (packed)
- 1 Tbsp. active dry yeast
- 4 1/2 cups all purpose flour
- 1 Tbsp. salt
- 1 1/2 cups unsalted butter (cold)
- 1 egg (+ 1 teaspoon whole milk, beaten for brushing)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol45mg15% |
Sodium340mg14% |
Potassium65mg2% |
Protein4g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A8% |
Vitamin C |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
MrsArmstrong 4 years ago
Yto the UMMMYY!!!! I have been determined to make these since I watched "It's Complicated", and soooo glad I did. I forgot that I was supposed to use unsalted butter, but I dont believe in that, lol. I actually used salted butter and Didn't use any extra salt. Yeah. Ill be making them again!!!
Emily Willson 6 years ago
It’s was so delicious I did follow the directions to the letter and it turned out perfectly I would recommend to my friend and family .
Renae Sams 6 years ago
First time ever making croissants! I messed up on the folds, I ended up rolling out the envelope twice before putting in the fridge each time and I need a lot more practice in rolling them at the end but still so delicious!