Croissant and Salmon Breakfast Casserole Recipe | Yummly
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Croissant and Salmon Breakfast Casserole

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14Ingredients
75Minutes
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Croissant and Salmon Breakfast Casserole
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Ingredients

US|METRIC
1 SERVINGS
  • 3 Tbsp. butter
  • 1/2 white onion (chopped)
  • 2 cloves garlic (minced)
  • 12 eggs
  • 1/2 cup milk
  • 6 croissants (split - tops set aside and bottoms torn into 1-inch pieces)
  • 2 green onions (thinly sliced)
  • 4 oz. smoked salmon (chopped)
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded swiss cheese
  • 1 cup shredded mozzarella cheese
  • 2 Tbsp. fresh dill (chopped)
  • 1 tsp. salt
  • cracked black pepper (freshly, to taste)
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