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Croissant French Toast Casserole with Blueberries and Cream Cheese
THIS GAL COOKS11Ingredients
70Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 10 cups croissants (cubed, about 13 mini sized croissants)
- 8 oz. reduced fat cream cheese (cubed)
- 1 cup frozen blueberries
- 1/4 cup unsalted butter
- 1 1/2 cups reduced fat milk
- 1/2 cup half and half
- 1/2 cup light brown sugar
- 1/3 cup maple syrup
- 1/2 tsp. vanilla extract
- 8 large eggs
- 1 1/2 tsp. apple pie spice (plus more for sprinkling the top of the casserole)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium240mg10% |
| Potassium310mg9% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber0g0% |
| Sugars28g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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