Croissant French Toast Casserole with Blueberries and Cream Cheese Recipe | Yummly
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Croissant French Toast Casserole with Blueberries and Cream Cheese

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11Ingredients
70Minutes
330Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 10 cups croissants (cubed, about 13 mini sized croissants)
  • 8 ounces reduced fat cream cheese (cubed)
  • 1 cup frozen blueberries
  • 1/4 cup unsalted butter
  • 1 1/2 cups reduced fat milk
  • 1/2 cup half and half
  • 1/2 cup light brown sugar
  • 1/3 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • 8 large eggs
  • 1 1/2 teaspoons apple pie spice (plus more for sprinkling the top of the casserole)
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    NutritionView More

    330Calories
    Sodium10% DV240mg
    Fat28% DV18g
    Protein22% DV11g
    Carbs10% DV31g
    Fiber0% DV0g
    Calories330Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol250mg83%
    Sodium240mg10%
    Potassium310mg9%
    Protein11g22%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber0g0%
    Sugars28g56%
    Vitamin A15%
    Vitamin C6%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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