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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups whole milk (heated to 105°F–110°F)
- 1 Tbsp. active dry yeast
- 1/4 cup light brown sugar (packed)
- 4 cups unbleached all purpose flour
- 1 Tbsp. salt
- 3 sticks unsalted butter (cold, 1 1/2 cups)
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