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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups high gluten flour
- 1 3/4 cups all-purpose flour
- 1 Tbsp. salt
- 1/3 cup sugar
- 2 oz. butter (room temperature)
- 1 tsp. SAF Yeast
- 2/3 cup water (cold)
- 2/3 cup milk (cold)
- 1 1/2 sticks butter (room temperature)
- 4 cups light brown sugar
- 1/4 cup maple syrup
- 1/4 cup light corn syrup
- 4 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 2 Tbsp. bourbon
- 8 oz. mascarpone (room temperature)
- 1/4 cup milk
- 1 tsp. vanilla extract
- 1 tsp. salt
- 2 1/2 cups confectioners’ sugar
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