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Croissant Breakfast Casserole with Bacon & Gruyere
WELL SEASONED STUDIO12Ingredients
80Minutes
620Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 croissants (large, ripped into 2-3-inch pieces, about 3-4 pieces per croissant)
- 8 oz. slab bacon (sliced into batons about ¼-inch thick)
- 1 cup Gruyere cheese (shredded)
- 1/2 cup white cheddar cheese (shredded)
- 8 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 2 Tbsp. sage (finely chopped)
- 2 tsp. Dijon mustard
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- fresh chives (thinly sliced, for serving)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1050mg44% |
| Potassium320mg9% |
| Protein22g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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