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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. croissants (baked, about 6 large or 12 mini croissants)
- 1 1/2 cups grated Gruyere (– or grated swiss)
- 4 slices deli ham
- 6 eggs
- 2 cups half and half (half milk and half heavy cream)
- Dijon mustard
- 1 lb. croissants (bakery, about 6 large or 12 mini)
- 4 slices deli ham
- 2 inches cubed ham
- 1 cup grated Gruyere cheese (swiss is a good substitute)
- 6 large eggs
- 2 cups milk
- 1/2 cream
- 2 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
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