Croissant Breakfast Bake Recipe | Yummly

Croissant Breakfast Bake

LEEN CUISINE
8Ingredients
50Minutes
850Calories
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Ingredients

US|METRIC
  • 12 eggs
  • 1 cup milk
  • 1 teaspoon red pepper flakes
  • pepper
  • salt
  • 1 1/2 cups shredded cheddar cheese
  • 6 croissants (regular-sized, torn into pieces)
  • 5 pieces bacon (cooked and crumbled)
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    NutritionView More

    850Calories
    Sodium61% DV1470mg
    Fat92% DV60g
    Protein84% DV43g
    Carbs12% DV37g
    Fiber12% DV3g
    Calories850Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol750mg250%
    Sodium1470mg61%
    Potassium570mg16%
    Protein43g84%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A35%
    Vitamin C4%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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