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Ingredients
US|METRIC
16 SERVINGS
- 2 lb. pinto beans
- 1 onion (large, chopped)
- 4 Tbsp. minced garlic (jarred)
- 2 1/2 Tbsp. salt (This is the absolute max if you don't pre-soak your beans.)
- 1 tsp. black pepper
- 2 tsp. cumin
- 10 cups hot water
- 1 Tbsp. salt (It depends on how you like your beans, and if you soak them first or not.)
- 4 lb. pinto beans ($3.68 = $0.92/lb = $1.84)
- 3 lb. onion ($1.96 = $0.245 each = $$0.49 for 2 small)
- 26 oz. salt ($0.42 = 122.75 tsp = $0.003/tsp = $0.023)
- 32 oz. minced garlic (jarred, $4.48 = 181 tsp = $0.025/tsp = $0.216)
- 8 oz. black pepper ($3.84 = 37.75 tsp = $0.102/tsp = $0.204)
- 2 oz. cumin ($3.12 = 22 tsp = $0.142/tsp = $0.284)
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