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Crockpot (Hen) Chicken & Dressing {A Southern Favorite All Year Around!}
COOKINGWITHK.NET24Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. hen (1) wash and pat dry)
- 1 Tbsp. salt
- 1 Tbsp. black pepper (coarse)
- 1/2 cup butter (1 stick, softened)
- 2 cups celery (sliced, divided)
- 2 cups onions (dice, divided)
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 1 sprig fresh sage
- 4 cups water
- 2 cups stuffing mix (herb, I prefer Pepperidge Farms)
- 2 cups milk
- 4 eggs
- 1/2 tsp. poultry seasoning
- 1 tsp. sage
- 1 tsp. salt
- 2 tsp. black pepper (corse)
- 3 Tbsp. cornstarch
- 1/2 cup water
- 3 cups half-and-half
- salt (to taste)
- pepper
- 4 boiled eggs (sliced)
- 1 crumbled cornbread (8" skillet of homemade)
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